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1/2 Day Beginner and Delectable Desserts ~ Summer Chef School 2014

Summer Chef School

Monday, August 18, 2014 at 9:00 AM - Friday, August 22, 2014 at 5:00 PM (PDT)

1/2 Day Beginner and Delectable Desserts ~ Summer Chef...

Registration Information

Registration Type Remaining Sales End Price Fee Quantity
Beginner and Delectable Desserts Combined   more info 9 Registrations Ended CA$325.00 CA$9.12
1/2 Day Beginner ~ Summer Chef School   more info 9 Registrations Ended CA$175.00 CA$5.37
Delectable Desserts   more info 5 Registrations Ended CA$175.00 CA$5.37
Four Day Upgrade 5 Registrations Ended CA$120.00 CA$3.99

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Event Details

This program is unique in that it offers 1/2 day or full day programs. In the morning we teach the most essential material from our full day beginner program. This is a great class for younger kids and is recommended for age 5-10. Older kids may want to take our full day Beginner program, Early Teens or Foods of the World.

The afternoon is all desserts, great for kids (or parents) with a sweet tooth and is designed for kids 7-14.

The two half day programs can be combined to make a full day program for kids aged 7-12. 5 and 6 year olds that can handle a full day of cooking are also welcome.

We are excited to have your kids join us for a Full Menu of Fun!

Have questions about 1/2 Day Beginner and Delectable Desserts ~ Summer Chef School 2014? Contact Summer Chef School

When & Where


The Cedars ~ Westminster United Church
543 Beechwood Dr
Waterloo, ON N2T 2S8
Canada

Monday, August 18, 2014 at 9:00 AM - Friday, August 22, 2014 at 5:00 PM (PDT)


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Organizer

Summer Chef School

Summer Chef School is the original and always innovative kids' cooking camp that started in 2007 as an extension of artbar creative dining and wines, and has continued as a force of its own. We continue to believe in the idea that motivated kids can accomplish anything and that learning is easier and more meaningful when the student is engaged and having fun.

Our students learn about cooking real food from real ingredients. They leave with new skills, increased confidence and an appreciation for the value and importance of what we eat.

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