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Canadian Pizza Show

Canadian Pizza Magazine

Monday, 17 October 2016 from 9:00 AM to 4:00 PM (EDT)

Registration Information

Type End Quantity
Canadian Pizza Show
Registration is free to pizzerias and related restaurant owner/operators.
17 Oct 2016 Free  

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Event Details


The Canadian Pizza Show is the ONLY trade show in CANADA dedicated to the art and business of making PIZZA!

  • Are you a pizzeria owner or employee? Attend!
  • Are you thinking of opening your own pizzeria or pizza franchise? Attend!
  • Are you a foodservice or catering owner or employee who has a focus on pizza? Attend!


  • 40 + exhibitors specializing in the pizza industry
  • 3 exciting competitions
  • 1 Power Lunch that is banking on making you more bank
  • 12, 800 sq. feet of show space that’s all about pizza!

I'm an industry supplier - can I attend?

Registration is free to pizzerias and related restaurant owner/operators. If you are a supplier to the industry, you must have a booth to attend.


Do you have any dietary or accessibility needs? Please contact Tara Jacobs tjacobs@annexweb.com or call 1-888-599-2228 ext. 213 and let us know how we can help!


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During the event, you may be photographed or appear in our promotional video footage. Read our video disclaimer.

Have questions about Canadian Pizza Show? Contact Canadian Pizza Magazine
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When & Where

The International Centre
6900 Airport Rd
Mississauga, ON L4V 1E8

Monday, 17 October 2016 from 9:00 AM to 4:00 PM (EDT)

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Canadian Pizza Magazine

Canadian Pizza magazine, as the voice of the Canadian independent pizzeria, strives to provide the Canadian pizza industry, as a whole, with a responsible trade journal that delivers the latest information on market trends, research, innovations, new products and current events.

Our path is to serve as a link to unite each sector of the industry, from retail to wholesale to allied businesses through a broad range of communication methods.

The average circulation for CPM is 6,500 copies. Our readership includes all segments of the Canadian pizza industry, independent operators, eat-in and sit-down pizzerias, corporate chains, pizza restaurants, as well as executives at franchises and Italian restaurants. Brokers, distributors and suppliers of equipment and ingredients are also included.

Canadian Pizza magazine is published eight times per year and includes our annual Buyers Guide.

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