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Chocolate Tasting with Eagranie Yuh

Eagranie Yuh, The Well-Tempered Chocolatier

Tuesday, April 26, 2011 from 7:30 PM to 8:30 PM (PDT)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Chocolate tasting
Ticket price includes 12% HST ($1.80).
Ended CA$16.80 CA$1.61

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Event Details

Life is too short for bad chocolate. Peek behind the wrapper of this luxury indulgence to learn more about the difference between good chocolate and mass-market candy.

Learn about where chocolate comes from (hint: it doesn't come from cocoa powder) and how it's made. You'll also hear stories about the wacky, sometimes crazy personalities of the people who make chocolate. Best of all, you'll get to taste a selecion of 4-6 fine chocolate samples, personally selected by me to educate and delight your taste buds.

Aaron Kafka is kindly giving us free reign of his coffee shop for this class, so feel free to come a bit early to check out the local art. The coffee bar will be open throughout the class and you're encouraged to try some of the city's best coffee and tea.

Tuesday, April 26, 2011
7:30-8:30 p.m.
Kafka’s Coffee & Tea (2525 Main Street, Vancouver)

Cost: $15 plus HST and service fees. This includes chocolate samples for the class; it does not include additional beverages at Kafka's.

Have questions about Chocolate Tasting with Eagranie Yuh? Contact Eagranie Yuh, The Well-Tempered Chocolatier

When & Where

Kafka's Coffee and Tea
2525 Main Street
Vancouver, British Columbia V5T 3E5

Tuesday, April 26, 2011 from 7:30 PM to 8:30 PM (PDT)

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Eagranie Yuh, The Well-Tempered Chocolatier

Eagranie Yuh is a writer, editor and chocolate educator. She's the author of The Chocolate Tasting Kit, published by Chronicle Books, and you'll find her work many publications, including Best Food Writing 2012 and 2014. She is a permanent grand jury member of the International Chocolate awards and was the 2013/14 Canadian event partner.

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Chocolate Tasting with Eagranie Yuh
Vancouver Events Food & Drink

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