San Francisco, California
London, United Kingdom
Meet the world’s most award-winning chef and the genius behind elBulli during a special VIP experience!
Interact with Ferran Adrià as he signs his latest masterpiece, elBulli 2005-2011, a stunning seven volume collection featuring 2700 pages, 1400 color photographs, 700 recipes, and an elegant acrylic presentation case. elBulli 2005-2011 is a complete record of the restaurant's final and most innovative years and will be an invaluable addition to every gourmet's library.
Then, join Ferran Adrià for an exclusive talk, presentaton and Q&A where he'll share the story of his cuisine and the creative process of the kitchen that has changed the food world forever.
“elBulli 2005-2011is an inspiration to cooks to continually question the status quo.”
- David Chang, Chef/ Founder, Momofuku
The VIP Experience includes:
Copy of elBulli 2005-2011 (Retail value: $625)
Direct access to Ferran Adrià as he signs your copy of elBulli 2005-2011
Canapés by Momofuku Shōtō http://momofuku.com/toronto/shoto/
"4 Stars. The best restaurant in Toronto." - Chris Nuttal-Smith, The Globe & Mail
Reserved VIP seating area for 7:00 PM presentation
With special thanks to the Terroir Symposium
Doors open at 5:45PM