"JuLIA in Paris"
Julia Child (August 15, 1912 – August 13, 2004)
5pm Reception - 6pm Dinner
Following the long table format, a beautifully decorated French inspired formal table for 100 guests, marking 100 years, will, for the first time, be set on the roof-pool deck of the Four Seasons Hotel, Vancouver. Your host chef is Ned Bell, Executive Chef, Four Seasons Hotel, Vancouver and YEW Restaurant.
A 5:00 pm champagne reception will start the evening, followed by a sit down dinner with ten of British Columbia & Seattle’s top chefs and pastry chefs preparing an elegant Julia Child inspired 10-course plated dinner poolside. Price is inclusive of wine, taxes and gratuity.
Ladies, please bring a wrap in case of a breeze. Note, in the event the weather is not perfect, the dinner will be moved inside with the same long table format. The agenda for the evening will remain the same.
Special guest chefs (in alphabetical order) Dame Andrea Carlson (formerly of Bishop’s) with her new restaurant Burdock & Co; Bala Kumanan, Hy's of Canada; Bruno Feldeisen, Four Seasons, Vancouver; Hidekazu Tojo, Tojo's; Kerry Sear, Four Seasons, Seattle; Lee Cooper, L‘Abattoir; Dame Lee Murphy, Vista d'Oro; Les Amis du Fromage; Dame Margaret Chisholm, Culinary Capers Catering; Ned Bell, Four Seasons, Vancouver and Yew Restaurant; Scott Jaeger, The Pear Tree with artisan breads by Dame Mary Mackay, Terra Breads and Dame Ann Kirsebom's "Grand Cachet Chocolate Noir with Grand Marnier Liqueur.
Specially priced Les Dames d’Escoffier hotel packages are available at the Four Seasons Hotel for an additional of $215. Book by calling 604-689-9333 or 1-866-223-9333. If booking on line please quote code CI0912LESD
Further information on Les Dames d'Esoffier BC Chapter Lesdames.ca
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