Luma Presents: A Sustainable Evening with Ocean Wise and Mission Hill
Sunday, April 14, 2013 at 5:00 PM (EDT)
A Sustainable Evening
with Ocean Wise and Mission Hill
5-Course Tasting Menu:
ALBACORE TUNA sunchoke, white beans and sea asparagus · 2010 Reserve Pinot Blanc
HUMBOLDT SQUID togarashi, yuzu and perilla · 2011 Reserve Riesling
SOCKEYE + HALIBUT pickled wild ginger and lemon candy · 2011 Limited Edition Viognier
tuna tonnato, marinated spot prawn and gremolata
2011 Five Vineyards Rosé
SCALLOP + CRAB SAUSAGE
sweet peas, truffle purée and morel mushrooms
2011 Reserve Pinot Noir
ROASTED IVORY SALMON
red wine braised beef short rib with heirloom carrots, fava beans and sorrel
2007 Oculus, Jeroboam
poached rhubarb, pistachio and crème fraîche ice cream
2011 Reserve Riesling Icewine
To learn more about Organic Ocean products, please click here.
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