Wednesday, January 23, 2013 from 8:30 PM to 10:30 PM (PST)
Quinto Quarto January 23, 8:30pm
Campagnolo ROMA celebrates the cuisine of Rome by honouring the philosophy of seasonal slow cooking. A few times a year, ROMA hosts a special dinner called Quinto Quarto honouring the importance of offal in Roman cuisine. Join us January 23 for a traditional quinto quarto feast.
Quinto Quarto Menu
frattaglie di manzo misti al limone
beef tendon, honeycomb tripe, tongue
duck gizzard sugo, sage
fegato alla venezia
sautéed calves liver, slow cooked onions, aceto tradizionale
rognoncini con mostarda
pork kidneys, mustard greens, extra virgin olive oil
cavolini di bruxelles al forno con fegato secco
roasted brussels sprouts, cured pork liver
sweet black pudding, pannetone, marsala zabaglione
When & Where
Campagnolo Roma is located in the old Italian neighbourhood of Hastings Sunrise and features the specialties of Rome. Serving classic antipasti, pastas and pizzas using local, fresh ingredients in a casual atmosphere. We pride ourselves on sourcing the highest quality ingredients and working directly with farmers and fishermen. We proudly support Organic Ocean Products in Vancouver, Sloping Hill Farm in Qualicum Beach, Polderside Farms in the Fraser Valley, Stoney Paradise Farm in the Okanagan Valley and many more. Come and visit us!