Start From Scratch Summer Social
Thursday, 21 June 2012 from 8:00 PM to 11:00 PM (MDT)
Join us on June 21st for an evening of cocktails and great food at Casel Marche! Prepared by six of the city's favourite chefs paired with six great local food bloggers, they are coming together to create some unique and delicious dishes that emphasis back-to-basics cooking in your kitchen.
The five chefs creating dishes for the evening will be...
Geoff Rogers (Home Tasting Room)
Roy Oh (Anju)
Drew Masterman (Blue Star Diner/Dairy Lane)
Kyle Groves (Catch)
Grayson Sherman (Jelly Modern Doughnuts)
Dominique Moussu (Cassis Bistro)
Aiding the chefs in preparing this creative dishes will be the following talented local foodies...
Gwendolyn Richards (Calgary Herald food writer, Patent in The Pantry author)
Stephanie Eddie (Globe and Mail columnist, Clockwork Lemon author)
Vincci Tsui (Food writer, Ceci N'est Pas Un Food Blog author)
Stephanie Arsenault (Food writer, Global Dish author)
Lori Andrews (Photographer, The Original Ten Cent Designer author)
Michelle Maingat (Yum Yum Yummers author)
Wine pairings will accompany each dish, as perfectly selected by J. Webb Wine Merchants. The evening will also include a silent auction, recipe downloads for all six dishes featured throughout the night, music and, of course, fun times all around!
All proceeds go to support Start From Scratch and our Western Canadian expansion starting in Fall, 2012.
See you there!
When & Where
Start From Scratch
Start From Scratch is a Western Canadian cooking initiative determined to help university students kick boxed-dinners to the curb. This free 10-week cooking program starts with the basics and works through a curriculum that equips each participant with kitchen-survival skills to last a lifetime. Founded by Dan Clapson in 2011 and co-directed in Calgary by Vincci Tsui and in Saskatoon by Tom Brown.