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The best of Tuscany supper club

Massimo Bruno

Friday, 21 March 2014 from 6:30 PM to 10:00 PM (EDT)

The best of  Tuscany supper club

Ticket Information

Ticket Type Sales End Price Fee GST/HST Quantity
Mangione Ended $85.00 $6.09 $11.05

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Event Details

This for sure one of the most famous and recognized region of Italy, from the beauty of a stunning  countrysyde to some of the best vino and food of Italy.

I was there last year for an Italian road tour for a couple of days, enough  time to have a few florentine steak, couple of kilos of pasta and few litres of vino, since Tuscan wine is one of my favorite.

There is lots to say about Tuscany but I will save my words, otherwise  I don't know what to say during the introduction ;-)

Sample menu of the night:

ANTIPASTI

Focaccia Barese of course!

Piatto di Prosciutto artigianale, Culatello e fichi freschi

(artisanal prosciutto and butt prosciutto with fresh figs)

Insalata Panzanella

(bread salad with tomatoes, red onions and cucumber)

Pinzimonio

(Celery, carrots, radish and  onions with fresh olive oil dipping)

Insalata di Rucola, Funghi freschi e Pecorino Toscano

(arugola salad with fresh shaved mushroom and tuscan sheep milk cheese)

Pate di Fegatini di Pollo

(chicken liver pate')

 

PRIMI

Gnudi burro e salvia

(naked ravioli, ricotta and spinach dumplings with butter, sage and parmigiano)

Tagliatelle fatte in casa con sugo ristretto di Coniglio

(homemade fettuccine pasta with rabbit ragout)

SECONDI

La Bistecca alla Fiorentina 

(charcoal grilled 2 inch think T-bone with olive oil and coarse sea salt)

Cannellini al rosmarino

(tuscan beans with rosemary and tomatoes)

Insalata mista (fresh salad)

DOLCE

Torta della Nonna

(lemon and Pine nuts tart )

 

Guests bring their own wine: For the vino, there is lots choose from, from a nice Chianti Classico Riserva to an elegant Brunello or Supertuscany, those wine are little bet more pricey but worth it! For white wine, Tuscany makes a great one called "Vernaccia di San Gemignano" usually not very expensive and delicious.

 

 

 

Have questions about The best of Tuscany supper club? Contact Massimo Bruno

When & Where


Massimo's Kitchen Studio
507 King Street East
#104
Toronto, ON M5A 1L4
Canada

Friday, 21 March 2014 from 6:30 PM to 10:00 PM (EDT)


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Organizer

Massimo Bruno

Massimo loves to share his passion for Italian food and culture with everyone he meets. His “family style” approach to cooking is as much a life philosophy as it is the way he serves a meal and shares his homeland.

If you'd like to join some new friends at a Supper Club, this is the place to learn more and book. Benvenuto! We look forward to being at the table together!

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