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"Umbria" Supper Club

Massimo Bruno

Saturday, 10 November 2012 from 6:30 PM to 10:30 PM (EST)

Toronto, ON

"Umbria" Supper Club

Ticket Information

Ticket Type Sales End Price Fee GST/HST Quantity
Mangioni Ended $85.00 $0.00 $11.05

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Event Details

There is not a better region than Umbria to host a Fall supper club. I was there a month ago since it's one of my family favorite place to visit when I'm in Italy, my wife looks at artisanal souvenirs while I look at wildboar salami and Truffle and I dream having a "star trek" tele transportation to redirect those into my kitchen....I migh have to wait a few year for that so in the midtime let's get them cooking here, as my mom says:  "Non si sa mai" (never know what it can happen tomorrow):


 Massimo's Homemade FocacciaAntipasti
Of course my homemade focaccia Barese
(no Focaccia no party)
Lenticchie di Castelluccio (red wine lenitls)

Supper club at my studioSalsicce e Uva(Fennel Sausage and Sweet grapes)

Trota al Tartufo (truffle flavored truffle)

Pizza di Spinaci (Spinach pie) 
 

Primi

Massimo's Handmade pappardelle with Wildboar ragout
 
Secondi
Galletti alla frutta (Roasted Cornish Hen with Pear, Apples and Chestnut)

Kale and Pancetta


Dessert
Pere cotte (Cinnamon Cooked Pear with freh whipping cream)

Roasted Chestnut and Cantucci



BYOB as always  of Barolo, My fave red wine from Umbria is "Sagrantino di Montefalco" and white is "Orvieto Classico"Filling pastries.

 


Have questions about "Umbria" Supper Club? Contact Massimo Bruno

When & Where



Massimo's Studio
507 King St E
Toronto, ON M5A
Canada

Saturday, 10 November 2012 from 6:30 PM to 10:30 PM (EST)


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Organizer

Massimo Bruno

Massimo loves to share his passion for Italian food and culture with everyone he meets. His “family style” approach to cooking is as much a life philosophy as it is the way he serves a meal and shares his homeland.

If you'd like to join some new friends at a Supper Club, this is the place to learn more and book. Benvenuto! We look forward to being at the table together!

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