Blind Wine Tasting Group: Session #5
- Food & Drink
- Rising Star Building, Vancouver BC
A celebration of spring. Fresh ingredients for summer dreams. Make it a date night. Or give serendipity a nudge, you never know who you might meet over a glass of wine, music and culinary treats.
Join bon vivants, wine lovers, hopeful romantics, epicurious, do-gooders, smart and social Vancouverites for an unforgettable evening of beautiful BC wine (some new spring releases before general public release) paired with food and music.
Three beautiful BC wineries representing three regions of BC's wine country, each pouring three spring releases/top wines, chosen personally by your host for the evening - writer and broadcaster by day, sommelier by night Gloria Chang, founder of culinaryadventures.co. She'll greet you at the door and take you by the hand on this most delicious culinary adventure to tell you the story of BC wine (and the delectable details behind each winery), with three food pairings and an artisanal bread, cheese & ameuse-geule table.
As with every great story, be prepared to be engaged, enlightened and entertained. Learn how to take a wine tasting note so you can lock away your favourites into pleasure-filled sensory and digital memory. And come away with a few practical tips on smarter wine buying! You'll also participate in the world's first... well, you'll have to come to find out, won't you?
Hosted in a gorgeous room - intimate enough to be social, large enough to meet new wine lovers, and welcoming enough to come on your own - overlooking the lights and water of Vancouver, it'll be a wine tasting (soirée!) like no other.
Musical guests adding Swoon to the Wooing:
Saxophonist Karla Sleightholme
Trumpeteer Langston Raymond
Tinhorn Creek, Golden Mile: 2Bench White 2011, 2Bench Rosé 2011, Cabernet Franc 2009
Therapy Vineyards, Naramata Bench: Sauvignon Blanc 2011, Pinot Gris 2011, Pinot Noir 2010
Clos du Soleil, Similkameen Valley: Pinot Blanc Grower's Series 2011, Rosé 2011, Signature (Classic Bordeaux Blend) 2009
Good Food Partner:
Terra Breads (and much much more than bread!)
Also, follow along on Twitter: IMBIBEandSAVOUR for the countdown to #wooingwithwine
For more information: www.culinaryadventures.co/wooing-with-wine
Wine Adventures Magazine is an independent provider of wine journalism and sommelier services with a fresh Canadian perspective that speaks to an international audience curious about the world. The primary goal is pleasure for your palate. Exploration for your soul. Learning for your brain. . We bring pleasure to the table, a story behind every sip, and a passion for wine and culinary adventures.
Founder and organizer Gloria Chang brings more than 15 years of professional journalism and multimedia storytelling experience together with her love for the culinary arts. Based in Vancouver, Canada, she is a journalist, writer and broadcaster by day, and a wine educator by night.
Stories and wine: A perfect pairing of her two greatest passions. Join us!
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