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Learn from Red Seal Chef and local organic farmer Cathy Hansen how to easily prepare wholesome, hearty meals for yourself or your family. Get tips on proper knife use and simple, seasonal food preparation. Recipes will be yours to take home. Come prepared with your favourite knife, cutting board and apron if you'd like to get right into the soup-making action!
Bring the kids along too – there will be children’s activities led by our volunteers to engage your young ones in good food fun.
Only 20 spots available. Please register by March 30th.
Stay around after the workshop to enjoy the rest of our Organic Stone Soup event - a storytelling, soup serving, and other food actvities until 1:00pm. Full details availalbe at www.cogwaterloo.ca/events.php.
Any questions please call 226-251-3012.