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Barbeque Cooking Class 2 - June 19

The Passionate Cook's Essentials

Tuesday, 19 June 2012 from 7:00 PM to 9:30 PM (EDT)

Ticket Information

Ticket Type Sales End Price Fee GST/HST Quantity
Barbeque at the Passionate Cook’s house Ended $85.00 $3.12 $11.46
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Event Details

Barbeque at the Passionate Cook’s house!- June 19 $85


Please note; we will email you location before this class. 

 

This will be our third summer hosting our bbq class at home. We will feature recipes using different bbq techniques and of course don’t forget the sides!

 

  • Grilled calamari
  • Korean ribs
  • Sesame noodles
  • Pecan chicken on a cedar plank
  • Quinoa salad with chickpeas and Black olives
  • Grilled sardines with lemon and mint

When & Where



Brock St W
68 Brock St W
, ON L9P 1P4
Canada

Tuesday, 19 June 2012 from 7:00 PM to 9:30 PM (EDT)


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Organizer

The Passionate Cook's Essentials

The Passionate Cook’s Essentials reflects owner Lisa Hutchinson’s passion for all things food, including top-of-the-line knives, cookware, bakeware and wine accessories. Brands we carry include:

  • Global
  • All-Clad
  • Cuisinart
  • Krupps
  • Victorinox
  • Emile Henry
  • F.A Porshe
  • Lacor

Lisa sources authentic cookware from all over the world to compliment her stock. If you are looking for a gorgeous hammered copper Cataplanas for your next Bouillabase or an authentic Spanish paella pan, look no further! Hard-to-find condiments include Moroccan-preserved lemons and Piquillo peppers and Bomba rice from Spain. She has a wonderful line from France, Fauchon, and carries their cocoa powder, sweet preserves and mustards. You’ll also find entertainment-related giftware such as pewter detailed wine decanters and blown glass birthday cake accessories lining the shelves.

For the foodie looking to expand their recipe collection and cooking expertise, Lisa teaches in-store cooking classes. Past workshops include Sunday Night Dinner, Everyday Meals, Game Night and Romantic Valentine’s Dinner. All classes include recipes and a full meal.

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