Kristyn Hall MSc, RD
With her first word being "apple", Kristyn was destined to be a Food, Nutrition and Culinary Coach! Kristyn has worked as a registered nutritionist and dietitian for 16 years.
Since 2011, Kristyn has run health-inspired cooking classes for the public and for health professionals. At Kristyn's classes, we work with simple nutrient-packed whole foods that nourish your health and wellness, helping you to master the art of delicious and simple meals.
In these small-group settings, we have focused on cooking with ancient grains, legumes, Paleo cooking, vegetarian diets, Mediterreanean diet, strategic cooking for stress-less meals, gluten-free cooking & baking and more!
Kristyn has a diploma in Culinary Arts, and has travelled around North America to expand her knowledge and skill around food and cooking including:
Kristyn is a Consulting Nutritionist and Dietitian with Nutrition and Culinary Solutions, providing nutrition and culinary solutions for health and wellness.
Kristyn has held a number of leadership positions including 2010-2013 Board of Directors with Dietitians of Canada, representing Alberta and the Territories. She is an active member of:
April is a registered dietitian with a masters degree and a life-long love of delicious food and cooking! She has worked in clinical dietetics, childhood obesity, project and operations management and a commercial kitchen. She also holds a diploma in Professional Cooking from SAIT.