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The Paisley Notebook

The Paisley Notebook belongs to food geek and Slow Food activist, Aman Dosanj. The former Poppadoms and Western Living Magazine top 10 ‘Foodies of the Year’ 2015, is ‘eating the world’ for 8 months and writing about how food connects the world. Edible adventures include cooking with indigenous Australian in the Outback, seeking the value of food through a Buddhist Monk’s perspective, hosting a collaborative pop up dinner in Thailand (and cooking for a multiple James Beard nominated chef), riding along on two food rescue missions, drinking beer to save the environment, plus more. With a degree in Marketing, Aman tells stories using food, with guest sat around a communal long table.