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Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Collection by Eventbrite
Spice up your kitchen with these online cooking and mixology classes, webinars, and history lessons. Whether you want to make pasta from scratch or perfectly pair wine and cheese, we've got all the ingredients you need for an epic epicurean experience.
Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Collection by Eventbrite
Spice up your kitchen with these online cooking and mixology classes, webinars, and history lessons. Whether you want to make pasta from scratch or perfectly pair wine and cheese, we've got all the ingredients you need for an epic epicurean experience.
Spice up your kitchen with these online cooking and mixology classes, webinars, and history lessons. Whether you want to make pasta from scratch or perfectly pair wine and cheese, we've got all the ingredients you need for an epic epicurean experience.

"Tune into this Wednesday workshop for a different soul-nourishing recipe each week, including this one: homemade biscuits and gravy.

The classic "Gerbet" or Paris Macaron is a light French meringue-based almond sandwich cookie. In this fun and interactive class, you will learn the art of making these delectable treats.

Murray’s Cheese will send you curd and teach you how to make fresh mozzarella, burrata and even infused burrata. Make these three variations and learn pairing techniques for when it's time to taste your creations.

Learn the secret to slicing, marinating, and searing the perfect Mongolian Beef. Join Chef Jen in her Chicago kitchen, as she guides you step-by-step in recreating this classic stir fry dish known for its tender beef and sweet and sour sauciness.

Vibe out to a 90-minute speakeasy experience in your home, complete with a cabaret, burlesque acts, and the ability to order a cocktail kit in advance (cheers!).

Get jazzed about Japanese sweets with this class, a tutorial in all things mochi and matcha.

Make fresh pasta and other dishes with cookbook author, chef instructor and sommelier Patrizia Cantini in Florence (from your kitchen), inspired by the Emilia-Romagna region and passed down from family recipes.

Join Chef Catherine Fulvio and learn to cut back on food waste by reducing what you need with these no-nonsense, five-key ingredient meals, like chorizo risotto, green linguine, and prawn jambalaya.

Impress your friends with homemade sushi thanks to this class, a virtual lesson in crafting some of your favorite rolls.

Learn how to make tasty, delicious, and easy meals using the bounty of winter fruits and vegetables, from Brussel sprouts and rutabaga to sweet potatoes and bok choy with teacher and dietician Linda J. Minges, MPH, RD, LDN.

Join chef Yasmin Newman, author of the new book “Under Coconut Skies,” for a class that will transport you to the Philippines. Make Fried Chicken with Banana Chili Catsup Glaze, and learn about local ingredients, like kalamansi.

Join Henry Kisitu of Jajja Wellness for this free virtual class, where you’ll learn to make a simple, satisfying, and vegan Ugandan recipe: Kabalagala, banana pancakes.

Lean to maximize the effects on single ingredients. You’ll make Italian White Beans with Sage, Garlic and Fennel and use sage three different ways, and understand how to use ingredients fully so that your food always tastes great.

Wonder how baristas pour a perfect heart, rosetta or tulip? In this class National Latte Art Champion Erin Sampson will take you through what it takes to perfect your milk texturing and pouring at home.

Join a hearty cooking class where you can follow-along, or just sit back, enjoy a glass of wine and do the cooking later. Learn to make juicy meatballs stuffed with feta and mint, served with stewed Greek-style green beans.

Join restaurateur Kwoklyn Wan, author of the “Chinese Takeaway cookbook series,” for a class to celebrate the launch of his new cookbook, 10 Minute Chinese. Learn to cook Smoked Chili Chicken, Curry Laksa Soup, and Hoi Sin Noodles.

Did you have a resolution to make more Insta-worthy cheese boards in the new year? Master how to build your own cheese board, from cutting techniques, tools, and tricks to create a decadent and delicious platter.

Celebrate Vietnamese New Year (February 1) with a bowl of warming, flavorful homemade pho! Join chef Anne-Solenne Hatte, author of “Tasting Vietnam,” for a class that will give you the confidence to make great pho at home.

Join Anas Atassi, author of the book “Sumac: Recipes and Stories from Syria,” for a showcasing three recipes: muhammara, a dip of roasted red pepper, walnuts and pomegranate molasses; musabaha; and toshka, a beloved Syrian street food.

Prepare your pop quiz skills (and your palate) for this fun, low-key trivia night, hosted by food writer and restaurant critic "Sudi Foodie."

Gear up for fall with this hands-on demo, featuring baked apple crumble.

Learn how to make a great cup of coffee with a Chemex from the pros at Intelligentsia Coffee during this hands-on virtual pour over demonstration. Each ticket includes a bag coffee shipped to your door!

Skip the takeout and cook restaurant-quality Indian food at home with the help of this streaming workshop (not a cook along) that meticulously guides attendees through recipes for popular dishes like Chicken Tikka Masala and Prawn Patia.

Join Chef Michele from her Cape Cod kitchen as she takes you on a staycation to Valencia, Spain. Learn to make sangria, Catalan tomato bread and Spanish Paella with golden saffron, chorizo, fresh seafood, and veggies.

Tap into flavors of rose, almond, and cardamom by joining others virtually to make this cake, an international favorite for sweets enthusiasts.

Whether you're curious about vegan cooking or ready to make the change in the new year, this mixer and vegan food presentation is a great way to learn how to eat well while staying healthy.

Learn to cook three dishes: Chicken Biryani, Channa Masala and an accompanying Raita, which will all showcase how to use spices for flavor with chef Monisha.

Sharpen your cooking skills from home while learning new recipes and techniques with Tom McIntyre from Kate's Fish. Tom will lead in making his festive, simple, and delicious version of Feast of the 7 Fishes.