Food Events in Huntington Park
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French Cooking Class-Fri 5/10/24 – 6:30pm-9pm /West LA- Culinary Classroom
Fri, May 10, 6:30 PM
Chef Eric's Culinary Classroom
French Cooking Class-Fri 5/10/24 – 6:30pm-9pm /West LA- Culinary Classroom
Fri, May 10, 6:30 PM
Chef Eric's Culinary Classroom
Singles Night | Speed Dating in Los Angeles | Ages 36-48 | SpeedCalifornia
Sun, May 19, 5:00 PM
N10 Restaurant
Singles Night | Speed Dating in Los Angeles | Ages 36-48 | SpeedCalifornia
Sun, May 19, 5:00 PM
N10 Restaurant
Italian Vegetarian Favorites for 2 - Cooking Class by Cozymealâ„¢
Monday at 10:30 AM + 24 more
Location provided after booking
Italian Vegetarian Favorites for 2 - Cooking Class by Cozymealâ„¢
Monday at 10:30 AM + 24 more
Location provided after booking
Make Pasta With Your Honey - Cooking Class by Cozymealâ„¢
Wed, May 1, 10:30 AM + 23 more
Location provided after booking
Make Pasta With Your Honey - Cooking Class by Cozymealâ„¢
Wed, May 1, 10:30 AM + 23 more
Location provided after booking
Holy Shitake! A Wokstar is Born: A Solo Performance by Katie Chin
Thu, May 9, 8:00 PM
Whitefire Theatre
Holy Shitake! A Wokstar is Born: A Solo Performance by Katie Chin
Thu, May 9, 8:00 PM
Whitefire Theatre
Los Angeles Singles Night | Seen on VH1 | Speed Dating
Wed, May 22, 7:00 PM
The Auld Fella - Culver City
Los Angeles Singles Night | Seen on VH1 | Speed Dating
Wed, May 22, 7:00 PM
The Auld Fella - Culver City
Candy Making Class -Sat 5/11/24 – 3pm-5:30pm-Kids OK w/Adult
Sat, May 11, 3:00 PM
Chef Eric's Culinary Classroom
Candy Making Class -Sat 5/11/24 – 3pm-5:30pm-Kids OK w/Adult
Sat, May 11, 3:00 PM
Chef Eric's Culinary Classroom
Los Angeles Singles Night | SpeedCalifornia | Speed Dating
Wed, May 22, 7:00 PM
The Auld Fella - Culver City
Los Angeles Singles Night | SpeedCalifornia | Speed Dating
Wed, May 22, 7:00 PM
The Auld Fella - Culver City
The Ultimate Gin & Tonic Experience — Mixology Class (Open to the public!)
Fri, May 17, 6:00 PM
Institute of Culinary Education
The Ultimate Gin & Tonic Experience — Mixology Class (Open to the public!)
Fri, May 17, 6:00 PM
Institute of Culinary Education