$100

2 Day Agri-Food Business Planning Workshop in Burnaby, BC

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Location

YVR Prep

A6, 5279 Still Creek Ave

Burnaby, BC V5C 5V1

Canada

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2 DAYS, 8 MODULES BUSINESS AND MARKETING DEVELOPMENT
For micro, small and medium sized food processors looking to improve and/or expand their operations, and farmers working on value-added.

Facilitated by business, marketing, and industry specialists.

SPEAKERS


  • Candice Appleby

    Candice Appleby

    Small Scale Food Processors Executive Director
  • Greg McLaren

    Greg McLaren

    Farm|Food|Drink Managing Director

DAY ONE
Business Planning Process: Learn the process and structure to planning your food business.

Product Development: Learn formulation techniques and how to commercialize your recipes.

Market Access and Analysis: Learn the basics of how to research and market your food products.

Quality Assurance: Learn the implementation of operational standards.


DAY TWO
Financial Planning: Learn how to develop and use budgets, forecasts and financial statements.

Labeling and Packaging: Learn the keys of package design, regulations and food production.

Production Economics: Learn the costs of production, operations and co-packaging options.

Logistics: Learn the basics of procurement, receiving, storage and shipping.

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Date and Time

Location

YVR Prep

A6, 5279 Still Creek Ave

Burnaby, BC V5C 5V1

Canada

View Map

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