$100

2 Day Agri-Food Business Planning Workshop in Williams Lake, BC

Event Information

Share this event

Date and Time

Location

Location

Thompson Rivers University, Williams Lake Campus

1250 Western Ave.

Williams Lake, BC V2G 1H7

Canada

View Map

Event description

Description

2 DAYS, 8 MODULES BUSINESS AND MARKETING DEVELOPMENT

For micro, small and medium sized food processors looking to improve and/or expand their operations, and farmers working on value-added.

Facilitated by business, marketing, and industry specialists.



  • Sylvia Chong

    Sylvia Chong

    Foundtree Food Scientist
  • Greg McLaren

    Greg McLaren

    Farm|Food|Drink Managing Director

DAY ONE

Business Planning Process: Learn the process and structure to planning your food business.

Product Development: Learn formulation techniques and how to commercialize your recipes.

Market Access and Analysis: Learn the basics of how to research and market your food products.

Quality Assurance: Learn the implementation of operational standards.


DAY TWO

Financial Planning: Learn how to develop and use budgets, forecasts and financial statements.

Labeling and Packaging: Learn the keys of package design, regulations and food production.

Production Economics: Learn the costs of production, operations and co-packaging options.

Logistics: Learn the basics of procurement, receiving, storage and shipping.



Date and Time

Location

Thompson Rivers University, Williams Lake Campus

1250 Western Ave.

Williams Lake, BC V2G 1H7

Canada

View Map

Save This Event

Event Saved