Jun

2022 Northwest Wine Expedition - Toronto Event

by PSM Inc.

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Sales Ended

Date and time

Mon, 6 June 2022

6:30 PM – 9:00 PM EDT

Location

Steam Whistle Brewing

255 Bremner Boulevard

Locomotive Hall

Toronto, ON M5V 3M9

Canada

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Refund policy

Refunds up to 1 day before event

Eventbrite's fee is nonrefundable.

We're going on an expedition from Oregon up through Washington State. Come and join us on the journey!

About this event

2022 Northwest Wine & Food Expedition

Tickets are selling out fast for this exciting event. Get your tickets now!

Early Bird Pricing before May 23rd - $99.95 per ticket (fees and taxes included)
Use Promo Code: WINE

After May 23rd - $129.99 per ticket (fees and taxes included)

*Must be of legal drinking age to attend.

WHAT IS INCLUDED?

WINE TASTING

June 6, 2022 - 6:30 PM to 9:00 PM

When you’re learning about wine, you know it’s not simply about getting from Point A to Point B. To dig deep on anything, there’s a journey. Study, explore, grind. There’s no one-stop-shop… except maybe this event.

We invite you to explore the Pacific Wine Route with us. In the spirit of expedition and discovery, take a page from Lewis and Clark: come taste through the green, gentle slopes of Oregon’s unique beauty, and emerge through Columbia River to find the stern, mighty desert of Washington State.

One, powerfully raw. The other, raw power.

Two sides of the same coin that are made all the more meaningful when experienced together.

2022 Northwest Wine Expedition - Toronto Event image

FABULOUS FOOD

From the Pacific Northwest: Bringing the best from Oregon & Washington to Canada!

Wine & Food - what grows together goes together - and what better way to discover the products from these amazing states than paired with the fantastic wines we will be pouring.

Join Celebrity Chef Sara Hauman for live cooking demos of the amazing products from the Pacific Northwest that are coming exclusively for this event.

ABOUT CHEF SARA HAUMAN:

In 2017, Chef Sara was named Rising Star Chef for the San Francisco Chronicle while working as chef de cuisine under Melissa Perello at one-Michelin starred restaurant Octavia.

Find Sara on season 18 of Bravo’s Top Chef.

Sara currently resides in Portland where she owns and operates a tinned fish company specializing in sourcing and tinning sustainable species of fish from the waters in the Pacific Northwest, as well as hosts private dinners and event.

TASTING BOOKLET:

The tasting booklet will be digital this year, optimizing BottleBooks unique solution to showcase all the wines to participants, host information on the event and make connections digitally. This allows us greater flexibility to make any last minute updates to information as well as helps to save some trees!

Please watch for a link to the digital tasting booklet in the coming weeks!