$475

3 Day Artisan Charcuterie Workshop

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101 Belvedere Ave

Charlottetown, PE C1A 6B3

Canada

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Refunds up to 1 day before event

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Mike McKenzie, owner of Seed to Sausage, will share his award winning Charcuterie knowledge at BioFoodTech’s 3-day Artisan Charcuterie workshop. Participants will learn practical and technical knowledge to create small-scale artisan cured products. Topics include ingredients and ratios, proper processing techniques, equipment, and principles of fermenting and drying meats. Participants will also enjoy hands on practice in the pilot plant— making and testing various fermented meats, while learning how to manage microbial risks to create quality products that meet food safety and provincial regulations.

Tickets are $475.00 plus admin fee & HST.

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Date and Time

Location

101 Belvedere Ave

Charlottetown, PE C1A 6B3

Canada

View Map

Refund Policy

Refunds up to 1 day before event

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