3IC PIEMONTE SPECIALIST CERTIFICATE COURSE WITH IAN D'AGATA

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Barberian's Steak House

7 Elm Street

Toronto, ON M5G 1H1

Canada

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Module 1 - 3iC Italian Wine and Food Specialist Course devoted to Piedmont and taught by Ian D'Agata, world's leading Italian wine expert

About this Event

3iC focuses on the subject of native grapes and foods and is the brainchild of Ian D’Agata, a multiaward winning wine writer, Senior Editor of Vinous, and the Creative director of Collisioni’s Wine&Food Project. Most importantly, D’Agata is recognized as the world’s foremost expert on Italian native grapes and wines and is the author of the seminal Native Wine Grapes of Italy (University of California Press).

This is the first module of the 3iC Italian Specialist course to be held in Toronto.

There are four modules, each devoted to a region or group of regions of Italy. At the completion of each module (after having attended the four days of lectures and passed the test) a student may enroll into another module. Once all four modules have been successfully completed, the student automatically earns the 3iC Advanced Specialist in Italian Wine and Food Studies

The modules are:

The 3iC Piedmont Specialist - Toronto 16 to 19 September 2019

The 3iC Northern Italy Specialist

The 3iC Central Italy Specialist

The 3iC Southern Italy Specialist

All 3iC Specialist courses are divided into two segments, theory (in the mornings) and practical (in the afternoons).

Theory segment: Each morning is comprised of classroom lectures and tastings.

Practical segment: Each afternoon there are guided tastings on wines and food

A multiple choice examination that requires a minimum absolute 75% score to pass follows on the morning of day 4.

Classes run each day from 9am to 3:30pm

Please refer to the 3iC website for further information

https://www.iandagata.com/3ic-2/

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Date and Time

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Barberian's Steak House

7 Elm Street

Toronto, ON M5G 1H1

Canada

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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