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JOIN US for City Palate's 5th Annual Pig & Pinot Festival - a fundraiser for Calgary Meals on Wheels - on Thursday, June 18 at Hotel Arts.
14 talented chef teams compete for the coveted “Divine Swine” trophy, sponsored by Alberta Pork, as they create delicious and original pork dishes with Tamworth Large Black pigs from The Farm with the Good Food. And nothing pairs better with the perfect porcine than the perfect pinot! 7 boutique wine stores will pour an amazing selection of pinot wines from around the world. And you get to taste it all!
FOOD PREPARED BY CHEFS FROM:
Dilan Draper: Avec Bistro
Alison & John MacNeil: Black Pig Bistro
Chris Dewling: Blink
Glen Manzer: Bonterra
Rogelio Herrera: Candela
John Jackson & Connie DeSousa: CHARCUT Roast House
Jonathan Sobol: FARM
Andrew Moore/Jen Pena: Ox and Angela/Una Pizza+Wine
Andrew Winfield: River Café
Jamie Harling: Rouge
Darren MacLean: Shokunin Izakaya
Ian Smith: Swine & Sow
Mike Duarte: The Cookbook Co. Cooks
Duncan Ly: Yellow Door Bistro
PINOT WINES POURED BY:
Bin 905
Kensington Wine Market
Metrovino
the cellar
Vin Room
Vine Arts
Wine Ink
PLUS...Enjoy a great silent auction; a fine wine raffle valued at over $1500; a Cappuccino King Coffee Cart; photos by Silly Booth; and live music by Simply Sinatra, featuring Rob Young.
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