Chef's Cook-Off: Chefs Supporting Mental Health with Healthy Eating

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Black Fox Farm & Distillery

245 Valley Road

Saskatoon, SK S7K 3J6

Canada

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Eventbrite's fee is nonrefundable.

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Set in the midst of Pumpkin Fest at Black Fox Farm & Distillery, Seabuckthorn Days gourmet luncheon will provide delectable food in a beautiful setting. This is the annual fundraiser for Canadian Mental Health. Chefs do their best to win your vote providing a meal with each course having seabuckthorn as one of the ingredients. There will be an appetizer, three entrées and a dessert along with beverage.

Past winner of the People's Choice award, Executive Chef Scott Torgerson who offered Hay Smoked Chicken Breast with Seabuckthorn Glaze, Black Lentils, Seabuckthorn Gel, Carrot and Golden Beet last year will not be in attendance but in his stead is the very talented Executive Sous Chef, Chris Corkum offering an entrée to compete with the appetizer of Dana Chadort, the entrée of Chef Todd Clark, the entrée of Executive Chef Darren Craddock, and the dessert of Executive Chef Heather Bekar-Schulte.

Dana Chadorf, Sous Chef at the Saskatoon Club will be providing this delightful appetizer: Beet cured trout with hemp heart and Seabuckthorn tea bread, scallion cream cheese and Seabuckthorn jam

Chris Corkum, Executive Sous Chef at the Delta Saskatoon Downtown will be serving up the tasty entrée: Roast Pork Tenderloin, Seabuckthorn Molasses, Autumn Harvest Hash, Smoked Parsnip and Charred Corn.

Head Chef Darren Craddock of The Village Bistro at The Village in Stonebridge will be serving the mouthwatering entrée: Pan Roasted Chicken, Toasted Barley, Pickled Chanterelle Mushrooms, Crispy Bits and a Seabuckthorn & Local Honey Emulsion

Evening Chef Todd Clark at Boffins Public House will serve the delicious entrée: Ash crusted eye of beef, lentils, Saskatchewan forest mushrooms, roasted garlic, seabuckthorn honey reduction.

Chef Heather Bekar-Schulte who owns and manages Chef de Partie Catering will be serving Sweet Millet Congee w/ Roasted Pumpkin, Seabuckthorn Jelly & Seed Brittle! Sounds amazing, doesn't it!?!

Sponsors of the event, Maduro Coffee, will provide the coffee and nvigorate will provide the Seabuckthorn tea.

Stay tuned for the rest of the details on the menu.

Be sure to vote for your favorite dish!

Please note there is a $15/vehicle admission charge at the gate, but with your ticket for the luncheon, the parking is free. Please show your ticket at the gate.

Questions? (306) 955-2319

To find out about other events at Seabuckthorn Days, check out: https://www.facebook.com/nvigorate.ca/

Date and Time

Location

Black Fox Farm & Distillery

245 Valley Road

Saskatoon, SK S7K 3J6

Canada

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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