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A Bite Before Dark: A Culinary Experience at Alberta Ballet's Dracula
Fri, 28 October 2016, 6:00 PM – 7:30 PM MDT
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Feed your mortal being before being transported away to Transylvania with Alberta Ballet's Dracula.
Gothic linens on long banquet tables and dramatic candelabras set the scene for your two-course sit down meal, conjured up by Made Executive Chef Andrea Harling.
Canapés (First Bite)
Served on arrival
Roasted Apple and Squash Soup (First Course)
Brown Butter |Crispy Sage |Pecan, Pumpkin Seed Crumble |Parm Foam |Sourdough Crostini
Roasted Chicken (Main Course)
Crispy Carrot Gnocchi |Carrot Caramel |Wild Mushrooms |Charred Brussel Leaves |Black Garlic Vinaigrette
New Feature! Chosen by Chef
$22 - Child Dinner (12 years and younger)
$46 - Adult Dinner without Wine Pairing
$55 - Adult Dinner with Glass of Wine
It's a meal to make Dracula wish he had the mortal pleasure of enjoying the bold flavour in Chef Andrea's trademark style.
The culinary experience is a new addition to Alberta Ballet's performances. If you joined us at Chef's Table at Shadowland, you know the mood and flavour of the event.
We've carefully considered how best to serve up A Bite Before Dark to reflect the comments we heard from our patrons after Chef's Table. For complete details of the culinary experience prepared for Dracula, please visit A Bite Before Dark at AlbertaBallet.com
About Chef Andrea of Made Foods:
Familiar to many in Calgary's burgeoning food scene: Chef Andrea was the final chef at the acclaimed Brava Bistro. Now as the Vice-President and Executive Chef of Made Foods, she has created a series of culinary delights for Alberta Ballet, featuring her trademark style of preparing the freshest ingredients for the boldest flavours.