Registration in "tables" of one or two attendees for this event now available!

HOW TO REGISTER: Pick a "table" which shows "2 REMAINING" and choose 1 or 2 seating in the drop down. If a table shows "1 REMAINING", it means a single person has reserved that table, please do not choose it!

Please read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures, class credit, how to book, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register.

This class will focus on some of Peru's most traditional staples such as- corn, potatoes, and Aji peppers ( a mild, sweet spicy pepper) amongst others. We will talk about food fusion, Peru's staple ingredients and where you can find (they are more common than you think), the history behind the dishes and all about "Sazon", how to get that traditional Peruvian flavor. If you have never tried Peruvian food, this is your chance to learn how to make dishes at home using seasonal ingredients which are available at our fingertips!

All dishes are vegetarians. Vegan can be accommodated upon request, let us know at least 72 hours prior to event starts.

On the menu tonight:

Aji verde sauce - made with roasted vegetables, cilantro and lime. A sauce that can be drizzled on protein or served with sourdough bread and veggies.

Pastel de Choclo (Peruvian Corn Savoury Cake) - A pudding style layered dish which is both savoury and sweet. The peruvian Andean corn gives this dish its unique caramelized layers and is reminiscent of our Shepherds pie

Locro de Zapallo - Peruvian pumpkin stew made with Aji chillies, pumpkin, corn and potatoes

Baked Pears with honey and walnuts and served with “Nice Cream” , vegan ice cream made in class and chocolate sauce!

$80 + gst

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, mastercard, debit, gift certificates and cash are accepted. We require 72 hours notice if you can't make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.