A Pharaoh's Feast: A Live Egyptian Cooking Event
Date and time
Location
Online event
Refund policy
No Refunds
Join Laura and Pierre in the kitchen to prepare three traditional dishes of Egypt - in a full-filled, story-rich, tasty Sunday afternoon.
About this event
Don't miss this one-of-a-kind Egypt live cooking event in celebration of the coming of akhet (the flood season) - and Ancient Egyptian New Year!
Canadian Egyptologist Laura Ranieri Roy is joining forces with talented (and fun) French chef Pierre Beaumier to bring to life a lively and engaging Egyptian cooking class. Together with you, we will prepare three characteristic dishes you would eat in Egypt today:
The three dishes are: baladi bread, babaganoush (eggplant dip), and delicious Omm Ali pudding (dating to Medieval Cairo).
Participants will receive:
- A custom grocery shopping list to prepare for the event
- Step-by-step recipes for all three dishes
- Tips to prepare in advance - and an event agenda
So, pull on your Ramses apron and join us for this education, delectable and fun-filled afternoon.
Chef Pierre received his culinary training in Quebec City and lived and cooked overseas for many years (Japan, Europe). Today he is the force between Chocotellers and 360 Cooking Studios, both based in Toronto but specializing in interactive online cooking experiences.
Canadian Egyptologist Laura Ranieri Roy is a popular ancient Egypt teacher and speaker who has been delighting audiences, online and in-person, across North America and around the world for the better part of a decade. She creates and leads small group educational tours to Egypt and is know for "inspiring passion about Egypt's past through engaging and innovative learning events.
