Join us for the Adult Sundae Bar Workshop, a very special dessert-making workshop hosted by one of Vancouver's most innovative and dynamic dessert companies, Brown Paper Packages.

Join Brown Paper Packages Founder, Ashley Watson, as she teaches you, first-hand, how to make their sweet and savoury (and boozy) ice-cream toppings.

Participants will enjoy some complimentary refreshments as they learn how to make delicious (and some Vegan-friendly) ice-cream toppings . We'll be making three of our favourite seasonal flavours: Vanilla Bean Ice Cream with Bourbon Bananas, Fudge Sauce, and Almond Chocolate Praline + Goat Cheese and Lemon Zest Ice Cream with Red Wine Poached Pears, Lemon Caramel Sauce and Oat Crumble + Vegan Coconut Ice Cream with Caramelized Rum Pineapple, Sticky Maple Walnuts and Caramel Coconut Sauce - perfect inspiration for your next holiday dinner.

All of the desserts prepared by participants during this wokshop will be cold-stored overnight so that they can be shared with all the guests of Slideluck Vancouver II, the following evening. However, participants will be allowed to snack and sample the creations throughout the class.

Don't miss this chance to learn some impressive new dessert recipes, meet like-minded foodies and contribute to a community potluck! Spots are limited!

Confirmed guests will be sent confirmation and event details after registration.