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AFISServices Food Industry Workshops Event

AFISServices Workshops

Monday, 30 April 2018 at 7:00 PM - Wednesday, 2 May 2018 at 5:00 PM (EDT)

AFISServices Food Industry Workshops Event

Ticket Information

Ticket Type Sales End Price Fee GST/HST Quantity
Early Bird Ends February 28
Early Bird Ticket at $760.00 ends February 28
15 Mar 2018 $760.00 $0.00 $98.80

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Event Details

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Themes of Keynote Speeches and Motivational Presentations:

  • Food safety and other Challenges Faced by the Food Industry;
  • Food Safety and Quality Assurance Obligations of Food Operations to Regulators, Customers and Consumers;
  • Food Industry Developments, Trends, Prospects and Opportunities.

 Technical Presentations Themes:

  • Equipping Food Operations for Success
  • Strategies for Ensuring Consumer Safety & Customer Satisfaction while Reducing the Cost of Regulatory Oversight & Third-Party Certification

 Invited Participant Representation: Food producers, processors, manufacturers, industrial and institutional customers, retailers, food service, restaurants, consultants, industry trainers, regulatory affairs managers, regulators, certification bodies, providers of helpful systems, instrumentation, tools, services, etc.

With Walmart’s Katherine Di Tomasso, Senior Director, Regulatory Compliance, coming to share what Walmart expects of its suppliers, this is a must attend event for current and prospective suppliers to Walmart or other major customers.

Dr. Charlebois, Dean of the Faculty of Managementat Dalhousie University and a food industry thought leader will also be sharing on consumer and industry trends that affect food manufacturing, retail, food service and restaurants. This keynote speech is golden for business strategy planning purposes.

The expanded scope of risks to food businesses and ideas for mitigating them that will be presentation by Dr. Michael Drues equips operations with the knowledge to better address the requirements of FSMA-HARPC, the Safe Food for Canadians Preventive Controls and similar requirements.

The other technical “tools of the trade” presentations are relevant to any food operation and applicable to any of the GFSI certification schemes. I could say more but further details are already provided on the event website: https://afisservices.wixsite.com/afiss-workshops/planned-events

 

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Have questions about AFISServices Food Industry Workshops Event? Contact AFISServices Workshops

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When & Where


Best Western Plus Toronto Airport Hotel
5825 Dixie Road
Mississauga, Ontario L4W 1E8
Canada

Monday, 30 April 2018 at 7:00 PM - Wednesday, 2 May 2018 at 5:00 PM (EDT)


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Organizer

AFISServices Workshops

Workshops with a difference, providing opportunities for food business owners, operators, managers, food industry allied services and academia with engagement before, during and after each event, largely based on the Safety, Security & Quality Assurance (SSQA) principles with a focus on practical every day realities.

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AFISServices Food Industry Workshops Event
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