$95.07

Agri-Food Business Planning Program

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Location

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1200 Alta Lake Road

#88

Whistler, BC V0N 1B1

Canada

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Refund Policy

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Refunds up to 1 day before event

Event description

Description

2 Days, 8 Modules of Business & Marketing Development

Perfect for food processors start-ups, farms planning value-added products, and established food and beverage businesses streamlining operations.

Costs: $100 per person (includes coffee/tea, snacks and lunch for both days)

Day 1:

  • Business Planning Process: Learn the process and structure to planning your food business.
  • Product Development: Learn formulation techniques and how to commercialize your recipes.
  • Market Access and Analysis: Learn the basics of how to research and market your food products.
  • Quality Assurance: Learn the implementation of operational standards.

Day 2:

  • Financial Planning: Learn how to develp and use budgets, forcasts and financial statements.
  • Labeling and Packaging: Review the keys of package design, regulations and food producation.
  • Producation Economics: Determine the costs of production, operations and co-packaging options.
  • Logistics: Learn the basics of procurement, receiving, storage and shipping.

Facilitated by FARM FOOD DRINK Business Specialist, Greg McLaren - Business Advisory Team Inc. and Left Field Marketing (www.farmfooddrink.ca)

Special guest presenter and indstry/reguatory expert, Candice Appleby, Executive Director - Small Scale Food Processor Association (www.ssfpa.net)

For more information, please email krystletenbrink@gmail.com or call 604 562 0446

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Date and Time

Location

The Venue

1200 Alta Lake Road

#88

Whistler, BC V0N 1B1

Canada

View Map

Refund Policy

Refunds up to 1 day before event

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