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Air Pollutants Sources and Control (Air Pollution)
Mon, 6 Feb 2017, 5:30 PM – Tue, 7 Feb 2017, 9:30 PM EST
Air Pollution and Air Pollutants Sources and Control (Environmental Engineering and Technology Course Series)
North York College of Information and Technology (NYCIT) is a registered private career college, offering engineering and technical training courses in Toronto.
You will learn;
Air pollution origin and control, particulate matter and control, nitrogen and sulfur control (NOX and SOX) in air pollution, design air pollution control equipment
8 hours (Monday and Tuesday 5:30 pm to 9:30 pm)
Who Should Attend:
The course provides substantial technical details and it is designed for technical personnel, all engineering disciplines including Civil Engineering, Chemical Engineering, Environmental Engineering, Biochemical Engineering, consulting and engineering staff, environmental engineers, environmental technicians, and scientists.
- Fundamentals of Air Pollution
- Sources of Air Pollutants
- Particulate control
- Gases and vapours
- Sulfur oxides
- Nitrogen oxides
NOTE: Students who successfully accomplish the final project will receive an official certificate of completion.
You will also receive a free course manual upon registration (in the beginning of class).
Register as a group of three or more & receive 10% discount.
visit us at: www.nycollege.ca
- Environmental engineering courses in Toronto
- Environmental technology courses in Toronto
- Environmental chemistry courses in Toronto
- Air Pollution control
North York College of Information and Technology (NYCIT) is a registered private career college, offering engineering and technical training courses in Toronto. NYCIT offers workshops in different areas such as Mechanical Engineering, Mechanical Design, Chemical Engineering, Process Engineering, Plant Design, Oil and Gas Industry, Environmental Engineering, Environmental Technology, Polymers, Plastics, Corrosion, Coatings, Energy Systems Engineering, Piping Design, Piping Engineering, Pharmaceutical Engineering and Science, Food Engineering, and Industrial Health and Safety.