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All About Puff Pastry
Mon, 27 March 2017, 6:30 PM – 9:30 PM
Using puff pastry doesn’t need to be a daunting task. Chef Carmen Barquero is here to show you how it’s done in this technique-based class. The night will start with kale tarts, followed by fennel, olive and Italian sausage rolls and then ham and cheese croissant. Next up will be French horns followed by the amazing flakey pain au chocolate.