A Holiday Gala for education students, faculty and staff to celebrate the end of the year and the beginning of the holiday season.
Includes a delicious dinner, photo booth, games, door prizes and cash bar.
Vegetarian and vegan options are available! Friends, dates, and spouses are welcome! :)
Dress code is semi-formal.
Menu for the evening:
>Pear, Radicchio & Endive Salad with Crumbled Blue Cheese & Toasted Walnuts (made without gluten)
>Roasted Kabocha Squash, Eggplant & Cauliflower Salad, Mustard Seed Dressing (vegan, made without gluten)
>Grilled Vegetable Salad, Balsamic‐Fresh Basil Dressing (vegan, made without gluten)
>Bocconcini, Cherry Tomato and Orzo Pasta Salad, Pesto Dressing
>Roast Boneless Lamb Shoulder ‘Arni Psito’, Red Wine & Rosemary Jus (made without gluten)
>Baked Tri‐Color Cheese Tortellini in a Tomato Cream Sauce
> Basmati Wild Rice Pilaf with Sun‐dried Cranberries, Raisins & Pine Nuts (vegan, made without gluten)
> Pan‐roasted Winter Vegetables with Fresh Herbs (vegan, made without gluten)