An Evening with the Foundation - Top Chef Style

An Evening with the Foundation – Top Chef style - A completely unique dining experience you’ll never forget.

"One of the best dining experiences in Nova Scotia.”

On December 1, 2022 Top Chef Canada runner up Season 8, Chef Stephanie Ogilvie, of Hopscotch Dinner Club in Halifax, will be partnering with the Foundation to lead us through a beautiful menagerie of flavours inspired and designed by our maritime terroir. Joined by Chef Robert Hough, and his expert team at the Inn on Prince, this will be a dining experience not to be missed.

In addition to nearly claiming the title of Canada’s next Top Chef on Top Chef Canada season 8, Ogilvie’s accolades include being named one of the best chefs on the East Coast.

There is limited seating for this event with one of the Maritime’s most renowned chefs. A more intimate affair will not only give us a chance to connect but also provide an experience for the senses that we are all craving and needing.

Pre Dinner Reception 6:15 – 7PM

Dinner 7pm

1st Course - Choice of:

Cream of Parsnip Soup, Savoury Pumpkin Seed Granola, Sherry Gastrique

or

Roasted Squash Salad, Radicchio, Smoked Maple Vinaigrette, Sunflower Seed Crumble

2nd Course - Choice of:

Salmon with Potato Pave, Braised Kale, Dill, Apple, Whey Emulsion

or

Braised Beef Brisket with Potato Pave, Braised Kale, Wild Mushroom Demi

or

Mushroom Schnitzel with Lentil Fricasse and Beet Relish

3rd Course - Carrot Cake with Whipped Goat Cheese and Candied Walnuts

Tickets $149.95/each

Table of 8 $1200

Sponsorship Opportunities Available