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An Indigenous Taste of Spring
Tue, 21 March 2017, 11:00 AM – 1:30 PM PDT
Celebrate the turning of the seasons as we enter into spring with a catered Indigenous luncheon. Join our festivities at the Stanley Park Nature House, opened exclusively for this event!
As the natural world quickens with the lengthening of days, we honour this time starting with a walk through the Park with a guide of Coast Salish heritage. Afterwards, we’ll dine at the Nature House with stories of the season and a catered banquet of:
- Sumptuous bannock tacos stuffed with venison
- Mountain blueberry cheesecake
- Raven and Humming Bird Tea Co. brew: “Spring Tonic” with alfalfa leaf, nettles, licorice root, mint, rosehips, hawthorn berries
- Beer is available by donation!
Photo credit: Stephen Morgan