Anemos, a Kalofagas Fish and Seafood Dinner at Penelope's
We are halfway through the winter and the we all hankering for the warmth of the Greek sun. Join me on Monday, Februrary 22nd for a fish and seafood Greek Supper Supper I naming "Anemos", the Greek word for wind.
For the first time, I will be cooking for you at Penelope's Restaurant, located in Toronto's theatre district on 225 King Street West. All the dishes will be prepared using Greek extra-virgin olive oil from Nisos Importing.
I've created a menu that will evoke the aromas the warm Greek breeze carries through the air. Join me on Februrary 22nd for Anemos, a fish and seafood Greek Supper Club.
Greek Salad 'dip' with Black Olive Bread Twists
Pickled Baby Octopus in Endive Boats
Jumbo Prawn with Ouzo shooter
paired with Ouzo Babatzim
1st course: Greek Style Seafood Chowder
paired with Douloufakis Femina/Malvasia from Crete
2nd course: Braised Calamari stuffed with rice and pinenuts
paired with Santo Wines Assyrtiko of Santorini
Main course: Roast Monkfish with Potato "kataifi", braised fennel
paired with Tsantsali Rapsani Reserve, Mount Olympus
Dessert: Mastiha Pavlova with lemon curd, mixed berries
paired with Skinos mastiha spirit
All dishes will be paired with wines/spirits from Kolonaki Group
*Menu subject to change
**You must email me at firstname.lastname@example.org with the names of the people in your party to be seated together
***Tickets for full dinner plus wine-pairings for the entire meal is $90.00 (plus handling fee)
**** Park underground at 225 King St. West (after 5PM) and bring your ticket up to the restaurant to validate for free parking