Antinori Winemaker’s Dinner at Wildflower Grill
There are few wineries that have the history of Antinori. The family has been involved in the production of wine for over six centuries. The winery’s Filippo Pulisci will be here from Italy to host a dinner at Wildflower Grill on Thursday, November 12th.
Wines to be showcased with the specially created menu include the Montenisa Franciacorta Brut, Badia a Passignano Chianti Riserva, the il Bruciato and Guado al Tasso from their Bolgheri property and the wine commonly looked upon as starting the concept of Super-Tuscans, Antinori Tignanello.
Seating for the dinner is quite limited.