Join us for an unforgettable night of good food and inspiring company as we explore the limitless potential of ecological farming in Ontario.

Our hosts at the New Farm, a family farm on the crest of the Niagara Escarpment near Creemore, will give an inside look to how they grow the vegetables they send to top restaurants, retail stores, and community organizations in Toronto, Collingwood and beyond.

Farm-to-table advocate and Top Chef Canada Season 2 winner Chef Carl Heinrich (Richmond Station) will prepare a three-course meal featuring local and organic products from farmers seated alongside you in the outdoor dining room. Truly a one-of-a-kind local food experience! Your participation helps build an ecological future for Ontario.

Tickets are also available at efao.ca.

100% of proceeds will support the Ecological Farmers Association of Ontario's training and farmer-led research programming - which in turn supports ecological farmers across the province.