Asian street food classics a socially distant cooking class
Event Information
About this Event
Join us for this amazing chance to try making all of your favourite Asian street food classics. We take a hands on approach or you can sit back listen watch and taste!
The chef talks about the ingredients the cooking methods the sourcing and of course we eat. A six course tasting featuring the following menu'
Crispy duck wontons with hoisin dipping sauce
Pork and Water Chestnut Gow Gi
With garlic, chiles and ginger
Stir Fried Balinese Prawns
With spinach
Thai Beef and Herb Salad
With soy sauce, ginger, herbs and tomatoes
Lemongrass Chicken Skewers
With lime
Coconut Pudding
With poached pineapple, chiles and cream