Mark Saturday, December 10th in your calendar as the date for our 2016 Christmas Dinner, with a festive evening in store at the Faculty Club, in the warmth of the lovely oak-paneled main lounge. We have a four course dinner with exceptional wines from the cellar for each course, plus a reception wine and a selection of warm and cold hors d’oeuvres and cheeses, before we sit for dinner.
Lobster & Asparagus Souffle, served with Apple, Arugula, Toasted Walnuts,
Belgian Endive Salad with Grainy Mustard Vinaigrette
Thinly Sliced Beef Carpaccio with Truffle Oil & Balsamic Reduction
Served with Arugula Rocket Salad and Quebec Le Fleurie Blue Cheese
Main Course (Choose one)
Filet of Beef with Three Peppercorn sauce, Mashed Potatoes, Roasted Root Vegetables
Pan Seared Arctic Char with Lemon-Dill Beurre Blanc, Wild Rice Pilaf,
Roasted Root Vegetables
Dessert Course (Choose One)
White Chocolate Lavender Cheesecake served with a Fruit Coulis
Traditional Christmas Pudding with a Rum Sauce
Coffee and Tea on Request.
Assorted Quebec Artisinal Cheese Platters