Circle the date in your calendars for December 11th, as we head out to the Danforth for dinner at the Globe Bistro, for a unique local food experience just minutes from the downtown core. Anchoring the entrance to the Danforth, Globe Bistro offers something for everybody. Neighbourhood dining at its best! We will be in a private dining room on the second floor, with selected wines and a special menu of fresh seasonal and local ingredients that incorporate flavours from around the world.

Globe Bistro is located at 124 Danforth Avenue, steps away from Broadview TTC subway. 416-466-2000. Parking meters are available on the Danforth.

 Ed Ho, Executive Chef has created the menu, and John Macdonald has picked the wines to match. Here are the courses and wine pairings, starting with our popular Aussie sparkling reception wine;

 An Amuse Bouche

 First

 Winter Vegetable Salad 

Roasted heirloom beets, salt baked celeriac, alder cone crème fraîche, 

walnut earth, arugula cress, Balconville cider reduction

Served with d’Arenberg Reisling

Second  

Second Wind Farms Elk  

Seared loin, buttercup squash, rye berries,  

shiitake mushrooms, kale, cinnamon jus

Served with St. Hallet 2005 Faith Shiraz

Third 

Niagara Cherry Sticky Toffee Pudding 

Sea salt caramel, sheep’s milk yogurt ice cream 

Served with Old Codger Port

. Book early, as seating is limited to 55.

There will be a “sparkling” reception at 6:45 pm, before we sit for dinner at 7:30 p.m.