Join us for the Bacardí Paladar & Rum Bar. An exclusive two-day pop-up restaurant and chef collaboration celebrating Bacardí Gran Reserva Maestro and 8 Años Rum.

Toronto meets Miami.

A Cuban-inspired family-style feast created by Toronto's Chef Matty Matheson, Parts & Labour and Miami's Chef Eileen Andrade, Finka Table & Tap.

Featuring: A signature Bacardí cocktail menu. Live music. Latin dancing.

Price of ticket includes entry, plus all food and Bacardí cocktails until last call. Please note: this event includes a set Cuban menu, and we will be unable to accommodate special dietary restrictions.