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Baking for the Victorian Christmas Table
Sun, 11 December 2016, 1:00 PM – 4:30 PM EST
The Culinary Historian of Canada and Montgomery's Inn present a hands-on early Victorian cooking class led by Michelle Gatien, author of The Market Cook, A Taste of Afternoon Tea and The Victorian Christmas Table.
Participants will assist in preparing three authentic historic recipes in the Inn's 1840s-era kitchen using historic equipment and techniques beside the hearth fire. Samples to take home and a tour of the Inn, decked out for Christmas, are included.
Please note: Participants must be 13 or older (with parent) or 16 or older (solo) to attend.