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Baking with Daphna Rabinovitch
Thu, 26 January 2017, 6:30 PM – 9:30 PM EST
Jill’s Table welcomes Daphna Rabinovich, author of The Baker in Me, to the kitchen. Tonight, Daphna will feature several recipes from her book including carmelita bars, gruyere, prosciutto and chive scones and pear frangipane tart. For those who may be looking for something dairy free, she will make a lovely chocolate coconut-milk cake. You will also be served a fresh salad and healthy soup.