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BCFT Roundtable Networking Event

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Rooftop Lounge at JOEY Burnaby

1899 Rosser Ave

Burnaby, bc V5C 6R5

Canada

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*EVENT SOLD OUT. No late registrations accepted*

BCFT is hosting a Roundtable Networking Event for food professionals of all backgrounds looking for networking opportunities. In a small group setting, you will be able to meet local professional' and hear firsthand about their career journeys, job functions, organizations, and work experience.

Here is the list of our confirmed host professionals:
- Kathrin Wallace: R&D/QC/Food Safety Manager at Carmi Flavors & Fragrances
- Ali Samei: Director of Operations at Left Coast Naturals
- Susie Jung: Quality Manager at Swiss Water Decaffeinated
- Anne McCannel: Instructor at BCIT
- Vesna Vujic: Innovation Manager (R&D) at Sunrise Soya Foods
- Karen Girardeau: Senior Account Manager Western Canada at Bell Flavors & Fragrances
- Karen Logue: Director, Research & Development at Vibrant Health Products (Silver Hills Bakery)

What to look forward to:
- Amazing networking opportunities
- Catering of upscale canape-style food
- 1 drink ticket included with registration
- Free underground parking for all attendees

Date: Wednesday March 29, 2017
Time: 6:30 pm
Location: Rooftop Lounge at JOEY Burnaby (2-min walk from Brentwood Town Center Skytrain Station)1899 Rosser Ave, Burnaby, BC V5C 6R5
*EVENT SOLD OUT. No late registrations accepted*
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Date and Time

Location

Rooftop Lounge at JOEY Burnaby

1899 Rosser Ave

Burnaby, bc V5C 6R5

Canada

View Map

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