Beer Pairing Dinner - East India Company and Beyond the Pale

Traditional Indian food has a reputation for using a variety of spices, herbs, vegetables and fruits. Finding the right balance of ingredients can make the difference between the perfect punch of incredible flavour versus overwhelming heat.

Join Ottawa Beer Events for our first Beer Paired Dinner where we explore the ingredients of Indian cuisine and how they pair with beer. We'll be pairing five courses from East India Company with five (8 oz) beers from Beyond the Pale!

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First Course:

Taco. Chilli panner, mint, lime and arugula served on a whole wheat tandoori roti.
&
Aloo Bhoonda Slider. Fried potato mash, chickpea flour, black mustard seed and mint on a soft milk bun. Slider buns supplied by Bread By Us.

Paired with Party Animal

Second Course:

Achari Salmon. Pickled B.C. Salmon
&
Traditional Chicken Tikka. Boneless dark meat marinated in yougurt, spiced with EIC tandoori masala and baked in our traditional clay ovens.

Paired with Rye Guy

Third Course:

Spiced Beet Salad with EIC dressing and seasoning salt

Paired with Pink Fuzz

Fourth Course:

Seared Lamb Chops in Coconut Curry. Seasoned with EIC Garam Masala dry rub.

Paired with Imperial Super Guy

Fifth Course (dessert):

Chai Brulée with Coconut Macaroon.

Paired with The Darkness