We're going to be sampling our way through 13 of our favourite sipping beers, many of which are in 650 ml and 750 ml bottles, the perfect size for sharing.

Get ready to try some crazy good, and just plain crazy, beer.

With those beer we'll be serving five courses of appetizers to complete the experience, all in the wonderful social atmosphere of our Beer School.

Menu and beer list below:

Menu:

Appetizer #1: Baked Pretzel

Appetizer #2: Bacon-wrapped Wild Garlic Sausage

Appetizer #3: Spicy Beef Quiche

Cheese Course

Dessert: Mini-chocolate Torte

Beer Menu:

Alley Kat Time for Dinner Belgian Table Beer (Edmonton)

Unibroue a Toute la Monde Saison (Quebec)

Beer Cocktail

Belching Beaver Here Comes Mango IPA (California)

Category 12 Wild IPA (BC)

Bent Stick In a Rush IPA (Edmonton)

Dandy Brewing In the Bleak Mid-Winter Black IPA (Calgary)

Troubled Monk Plum out of Puns Sour Ale (Red Deer)

Duchesse de Bourgogne (Belgium)

Mystery Beer

Wild Rose Prairie Rumbler (Calgary)

Saint Bernadus ABT 12 (Belgium)

Nogne O Aurora Australis II (Norway)

Cheers!