Big Rock x Beau’s Beer Dinner

We are thrilled to provide TL Insiders with advanced access to a very special R&D Night at Liberty Commons at Big Rock Brewery. Kick off the night with a welcome pint before diving into a delicious four-course dinner paired with a combo of Big Rock and Beau’s beers. Celebrating the seasonal flavours of Ontario, chef Ryan Lister has worked closely with 100km Foods to prepare a menu highlighting some of the province’s best farmers and suppliers, including King Cole duck, Stonecroft Farms pork belly and Osprey Bluffs honey. As you sip and savour each course, Big Rock’s Brewing Manager Dan Ellis and Beau’s Brewmaster Matthew O’Hara will speak to the crowd about the inspiration behind each beer pairing. Whether you’re a casual fan or total beer fanatic, we bet you’ll soak up a fun fact or two!

Menu:

BEAU’S X BIG ROCK COLLABORATION BREW

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KING COLE DUCK

duck liver parfait, crispy leg bon bon,

beets, plum, Minus 8 beer vinaigrette

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BEAU’S LUG TREAD

organic lagered ale

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FOGO ISLAND COD

smoked Cod, roasted squash broth, P.G toasted pumpkin oil

black oyster mushrooms, pumpkin dumplings

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BIG ROCK x BEAU’S

saison on Ontario peaches and plums

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NORFOLK X OXFORD COUNTY ONTARIO

Stonecroft Farms pork belly, apple sauce,

12hr sweet potato, peanuts, purple kale

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BIG ROCK’S PRESSED TO IMPRESS

nelson sauvin + loral dry hopped sour ale with riesling grape juice + pommace

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OSPREY BLUFFS HONEY

barbequed honey cake, Verjus poached pear,

pickled grapes, Claire’s custard

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BEAU’S LONDON FOG

golden ale with earl grey tea, lactose sugar, vanilla

Please note that this is a communal event. Tickets purchased together will be seated together.