Join us on Thursday June 19th at 6:30 pm to meet Graham Spence and Brewmasters from our Region's very own Block 3 Brewery.
Enjoy a 3-Course Menu created by Executive Chef Shea Robinson paired with selections by Block 3's very own Brewmaster and Graham Spence.
6:30 All Welcome & 7:PM Dinner
You will require your Eventbrite ticket the night of to attend
*We are not responsible for lost or stolen tickets. Not redeemable for cash
Block 3 Dinner & Beer Pairings
First Course: King Street Saison
Confit pork belly and seared scallops with cauliflower puree, pickled local fiddleheads, Block 3 saison Gastrique
Main Course: Florida Olde Ale
Duck Duo, earl grey tea smoked duck breast on barley risotto with cipollini onions and a duck confit croquette with rhubarb chutney
Last Course: Sugar Bush Brown Ale
Warm chocolate quinoa cake, Block 3 sugar bush ice cream, chocolate soil, salted caramel
It’s the place to be social, to relax, to share some great appetizers and serious refreshment. You’ll enjoy the informal surroundings, approachable, made-from-scratch cooking and the careful attention to detail associated with all Charcoal group restaurants. Drinks include perfectly prepared artisan cocktails, an extensive wine selection and craft beers on tap which compliement the hand-crafted cuisine trusted by our region for over 50 years!
In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.