Let your tastebuds set sail across the world as you visit the Naval Museum of Alberta. Enjoy a one-of-a-kind, six course menu created by Chef Wade of Boreal Cuisine while you are submersed in the history of the Royal Canadian Navy. From fine wines to weaponry and a Banshee Navel Jet, the evening will take your senses on a memorable journey through Canadian History and Regional Cuisine. As the ceremonies for Remembrance Day come to an end, we want to continue to support our men and women who have fought for our freedom. The Military Museums will be accepting donations to the Veteran's Foodbank, please bring any non-perishable goods for your chance to win a private dinner for 8.